Award-winning author and technologist Mark Pesce tells us about the deep history of today’s consumer technology in military R&D including the 30 year arc of the Metaverse which Pesce himself kickstarted in the early 1990s. Pesce points out how consumer technology has outpaced the defense innovation, and now has become a front for a new kind of warfare.

In this weeks episode of The Futurists, cognitive scientist and AI researcher Ben Goertzel joins the hosts to talk the likely path to Artificial General Intelligence. Goertzel is the founder of SingularityNet, Chairman at OpenCog Foundation, and previously as the Chief Scientist at Hanson Robotics he helped create Sophia the robot. Goertzel is on a different level, get ready to step up.

This week we interview the phenomenal Aubrey De Grey, the world’s foremost authority on longevity and developing strategies to slow or eliminate aging altogether. The author of The Mitochondrial Free Radical Theory of Aging (1999) and Ending Aging (2007), De Grey is probably best  known for the concept of Longevity Escape Velocity, a view that soon medical technology will enable human beings to prevent age-related deterioration, and eventually eliminated aging entirely.

In the past, innovation in agriculture lagged behind consumer electronics and telecoms. Today, that's changing. As food futurist Tony Hunter explains, food is technology. In this episode, Hunter shares his view of tech-fueled advances in food production and distribution around the world. Topics include: supply chain disruption, new tech for farming, strategies for waste reduction, changes to food supply caused by the pandemic, the distinction between food security and food sovereignty, alternative proteins like lab-grown meat, vertical farming using hydroponics, genomics, microbiome, cellular agriculture, synthetic biology, plant molecular farming, how computing technologies like artificial intelligence accelerate innovation.   If you’re interested in the future, then you really must tune into the changes afoot in the food industry. As Tony explains, food and drink  are the only absolute non-discretionary items for daily human needs.  https://www.FuturistForFood.com

AI researcher Monica Anderson guides the Futurists beyond first principles to the zeroth level of science, which is epistemology. Monica argues that science suffers from a kind of cognitive dissonance, relying upon a reductionist approach instead of holistic principles. In this episode, Monica explains why: AI alignment is trivial; malevolent behavior must be intentionally programmed; all problem-solving methodologies break down into two categories; complex problems differ from complicated problems; small syntax models outperform large language models; AI may be more impartial than a jury in court; AI will be required for licensed professions; home-schooled AI will be trained on your home computer; and a lot more.